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2ª Edição da Feira Agro-pecuária e Pescas

Thursday, 13 August 2015

10 Anos do INIP

Tuesday, 23 June 2015

III REUNIÃO TÉCNICA DE INSPECÇÃO DO PESCADO 2013

Wednesday, 16 October 2013
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Organisational structure PDF Print E-mail
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Acronyms


DAL

Department of Laboratorial Analysis

 

RAQ

Division of Chemical Analysis

DARH

Department of Administration and Human Resources

 

RAS

Division of Sensorial Analysis

DCS

Department of Sanitary Certification

 

RCS

Division of Sanitary Certification

DLC

Department of Licensing and Certification

 

RGQ

Division of Quality Management

DLIP

Department of Fish Inspection Laboratories

 

RII

Division of Informatics and Information

DLS

Department of Sanitary Licensing

 

RLS

Division of Sanitary Licensing

RAF

Division of Administration and Finance

 

RPF

Division of Assets and Finance

RAJ

Division of Legal Assistance

 

RRH

Division of Human Resources

RAM

Division of Microbiological Analysis

 

UGEA

Unit of Procurement


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Historial PDF Print E-mail
HISTORICAL EVOLUTION

In the context of the Portuguese colonial regime’s economic policy, Mozambique was reserved the role of consumer of fish surpluses from Portugal, Angola and South Africa.

The absence of a fisheries management and promotion body was one important component of the strategy to preserve that objective.

 

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Mission and Vision PDF Print E-mail
Mission

Ensuring excellence in the quality of the fishing products through the licensing of the production units of aquatic food products, the health certification of products intended for export, import and circulation in the country, and conducting laboratory testing of aquatic food products and water.


Vision

Develop, promote and monitor the use of appropriate standards of aquatic food products and processes for achieving the health and quality excellence.


 


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